HYS Global is a Prominent player in Export Industries
We are dedicated to sourcing and delivering high-quality of product to international markets
Single
Origin Coffee
Speciality
Fermented Coffee
Made
in India
Delivery
on time
Why HYS GLOBAL
HYS GLOBAL, we are dedicated to delivering top-quality coffee beans to coffee enthusiasts, roasters, and businesses worldwide. As a leading coffee exporter, we specialize in sourcing and supplying a diverse range of premium coffee products, including both Arabica and Robusta beans, tailored to meet the needs of the global coffee market.
Superior Quality Rigorous Quality Control: Every batch of coffee beans undergoes thorough quality checks to ensure consistency and excellence. Sustainable Sourcing: We prioritize ethical and sustainable sourcing practices, working directly with coffee farmers and cooperatives to support fair trade and environmental stewardship. Diverse Product Range Extensive Selection: From Arabica and Robusta beans to specialty blends and green coffee, our extensive product range ensures that you find exactly what you’re looking for. Flexible Orders: We accommodate both small and large orders, offering competitive pricing and reliable delivery for orders of any size. Expert Support Dedicated Team: Our knowledgeable team provides personalized support to help you choose the right products and meet your business needs. Market Insights: We offer valuable insights into coffee trends and market demands to help you stay ahead in the competitive coffee industry.
At HYSGLOBAL, we envision becoming a global leader in coffee export industry ,recognized for our unwavering commitment to quality , sustainability , and customer satisfaction . We aim to expand our reach to n markets while maintaining strong partnerships with coffee growers and fostering sustainable practices that benefit local communities and the environment.
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Our Certifications
OUR ROASTERY
We’ll start right at the beginning. The vast majority of global coffee consumption comes mainly from just two species of beans: Arabica& Robusta. Arabica is the dominant bean, making up around 75% of the globally supply, with robusta accounting for the remaining 25%. In terms of flavor and uses, arabica is generally considered to be the superior bean when it comes to taste, being smoother and sweater. Robusta is considered less refined, with a stronger and more bitter taste, but contains more caffeine than arabica. However, it’s the preferred bean for espressos as it produces a better crema.
We’ll start right at the beginning. The vast majority of global coffee consumption comes mainly from just two species of beans: Arabica Robusta Arabica is the dominant bean, making up around 75% of the globally supply, with robusta accounting for the remaining 25%. In terms of flavor and uses, arabica is generally considered to be the superior bean when it comes to taste, being smoother and sweater. Robusta is considered less refined, with a stronger and more bitter taste, but contains more caffeine than arabica. However, it’s the preferred bean for espressos as it produces a better crema.
Blending coffee is a fine art that marries coffee beans from different origins to enhance the best qualities of each. We choose coffees that complement each other with a delicate, matching, say, a coffee with high citrus acidity and light body to one with smooth chocolate notes and full, velvety mouth feel.
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